Ingredients:
2 1/2 cups whole wheat or white flour
6 tablespoons vegetable oil
1/2 cup powdered milk
1 egg- raw
1 teaspoon garlic powder
1/4 cup cold water
1 cup mixed peas and carrots - cooked or canned

Directions:
1. Mix together first three ingredients.
2. Drain and mash up peas and carrots, add to mixture, along with oil and egg.
3. Add cold water to make firm dough.  Use more water is dough is too dry.
4. Kneed dough with floured hands or on floured surface.
5. Roll dough with rolling pin or flatten with hands to 1/4" thick.
6. Cut dough with your favorite cookie cutter, or use a butter knife to make shapes.
7. Place biscuits on greased cookie sheet.
8. Bake at 350 degrees for 40 minutes.
9. Let cool for one hour.

Ingredients:
4 cups whole wheat or white flour
2 cups uncooked oatmeal
½ cup peanut butter – creamy or chunky
2 cups hot water

Directions:
1. Mix together first three ingredients.
2. Add hot water to make firm dough.  Use more water is dough is too dry.
3. Kneed dough with hands on floured surface.
4. Roll dough with rolling pin or flatten with hands until the dough is about 1/4" thick.
5. cut dough with your favorite cookie cutter, or use a butter knife to make shapes.
6. Place biscuits on greased cookie sheet.
7. Bake at 350 degrees for 40 minutes.  Turn biscuits over at 20 minutes.
8. Let cool for one hour.